Sirloin Citrus Salad

By Laura Brooks on 08/24/2006
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This is one salad you can really sink your teeth into! Summery citrus and vinegar flavors balance the sumptuous and satisfying flavor the broiled (or, if you prefer, grilled) sirloin. This dish comes from the Michagan Department of Civil Service, which hosts a long list of tempting and healthy recipes.

  Ingredients:
  1 lb. Boneless, beef top sirloin steak, cut 1" thick, well trimmed
  1 tsp. Olive oil
  4 cups Romaine lettuce, torn
  2 Oranges, peeled and separated into segments

  Vinaigrette:
  2 tblsp. Orange juice
  2 tblsp. Red wine vinegar
  2 tsp. Olive oil
  2 tsp. Honey
  1-1/4 tsp. Dijon-style mustard

Prepare citrus vinaigrette by combining ingredients; set aside. Cut beef steak into 1/8 inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef (1/2 at a time) 1-2 minutes. Remove with slotted spoon, season with salt, if desired. Toss lettuce, beef & oranges. Drizzle with Citrus Vinaigrette. Garnish with strawberries, if desired.

For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites

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