Easy Recipes to Feel Good is a monthly recipe post for our readers and past participants who recognize the payoff of eating foods that support us, but also have more on their schedule than cooking food.
This month we’re serving up Carrot Ginger Dressing. It’s a favorite around here and it’s a great alternative to our typical go-to dressings!
Now is the time of year to have a few different options for dressings around since all of this fresh, local produce is sprouting up everywhere. The finished product can be put in a glass jar and stored in the fridge for up to 7 days.