Easy Recipes to Feel Good: Carrot Ginger Dressing

Easy Recipes To Feel Good Carrot Ginger DressingEasy Recipes to Feel Good is a monthly recipe post for our readers and past participants who recognize the payoff of eating foods that support us, but also have more on their schedule than cooking food.

This month we’re serving up Carrot Ginger Dressing. It’s a favorite around here and it’s a great alternative to our typical go-to dressings!

Now is the time of year to have a few different options for dressings around since all of this fresh, local produce is sprouting up everywhere. The finished product can be put in a glass jar and stored in the fridge for up to 7 days.

Carrot-Ginger Dressing

Makes 4 cups of dressing (or 32 servings)


1 cup vegetable oil
½ cup rice vinegar
¼ cup soy sauce
1 tablespoon sugar
1½ teaspoon finely grated ginger
2 medium carrots (about 8 ounces.), peeled and roughly chopped
½ medium yellow onion (about 6 ounces), roughly chopped
Kosher salt and freshly ground black pepper, to taste


  1. Combine oil, vinegar, soy sauce, sugar, ginger, carrots, and onion in a food processor.
  2. Process until smooth.
  3. Season with salt and pepper.



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