President & Co-Owner
MS, Health Communications, Boston University
BS, Nutrition & Dietetics, Stephen F. Austin University, TX
Registered Dietitian Nutritionist, The Academy of Nutrition and Dietetics
Certified Dietitian, State of Vermont Board of Registration
Executive Board Member, Binge Eating Disorder Association
Executive Board Member, The Center for Mindful Eating
Marsha has been a part of Green Mountain since 1986, where her mission has been to help participants learn to enjoy food and eating while successfully managing their weight and health. In addition to overseeing a professional program that helps women establish sustainable approaches to healthy living, she is a thought leader when it comes to managing eating, emotions and weight. She has been a voice of reason for the last three decades in helping people move away from diets. This is an area in which she is personally as well as professionally versed. She successfully overcame an eating disorder brought on by dieting.
An accomplished writer, Marsha has produced a body of work that reflects her desire to help women move away from restrictive notions of food and health, and thereby more easily achieve a healthful intake. She has written hundreds of articles for popular magazines, newsletters and professional journals, and has worked extensively on a national basis to produce curricula and pamphlets to educate the public about nutrition and about the impact of dieting on eating behaviors, including binge eating and emotional eating. She is the author of six books, including the online course Disordered Eating in Active and Sedentary Individuals (co-authored by Karin Kratina, PhD, RD, Human Kinetics publisher), What You Need to Know about Carbohydrates (Academy for Nutrition and Dietetics [The Academy] publisher), What You Need to Know about Vitamin and Mineral Supplements (The Academy publisher), and The Pregnancy Cookbook (co-authored by Donna Shields, RD, Berkeley Publishing). Her most recent book is Eating Happy: A Woman’s Guide to Overcoming Emotional Overeating.
Marsha currently serves on the boards of the Binge Eating Disorder Association and The Center for Mindful Eating and is active in the Association for Size Diversity and Health. She has also served as president of the Vermont Academy of Nutrition and Dietetics, chairperson of Dietitians in Business and Communications practice group of The Academy, and member of The Academy publications and marketing committees, and most recently, Consultation and Business Practice Delegate, Council on Professional Issues at The Academy.
She is also a member of The Academy practice groups Dietitians in Functional and Integrative Medicine; Behavioral Health Nutrition; Sports, Cardiovascular and Wellness Nutritionists; and Food and Culinary Professionals. She is currently pursuing certification with the Institute of Functional Medicine. Marsha is frequently consulted by the media on issues of weight management, binge eating and healthy living. Most recently, her work has appeared in Huffington Post and as a guest blogger for leading nutrition, weight management and women’s health sites.
Executive Director & Co-Owner
PhD, Nutritional Biochemistry & Metabolism, Massachusetts Institute of Technology
MS, Human Nutrition, Institute of Human Nutrition, Columbia University
BS, Psychology, University of Vermont
As an insightful professional, compassionate listener and executive director of Green Mountain at Fox Run, Alan has devoted his life’s work to helping women free themselves of the tyranny of dieting, food obsessions and poor self-esteem. Starting as a tennis instructor when Green Mountain was in its infancy almost 30 years ago through to his present position, Alan has been a part of Green Mountain. He has not only observed the changing nature of women’s lives during that time, but has contributed his unique perspective to encourage women to take charge of their health, establish realistic goals and strive for them in a supportive way.
During his training at MIT, he was intimately involved with obesity programs conducted at MIT’s Clinical Research Center. This included participation in the development of the protein-sparing modified fast, the basis for early low-calorie protocols, commercially known as Optifast, Medibase and HMR. Alan was also involved in the early work evaluating surgical interventions for obesity. He was also a team clinical member at the Beth Israel Hospital and Children’s Hospital obesity and weight management programs, at Harvard Medical School. Increasingly, these clinical experiences and the poor outcomes resulting from ‘diets,’ naturally led him to embrace and expand on the Green Mountain approach for lasting weight loss and health management.
Prior to joining Green Mountain, Alan served as Chief, Nutritional Biochemistry Section, Research and Development Section of the Veterans Administration (VA) in Boston. There he oversaw nutrition research undertaken as part of the Normative Aging Study, the country’s oldest longitudinal study of aging. Alan has also served as assistant professor at the Harvard School of Dental Medicine, Harvard Medical School and the School of Public Health, at the Tufts University School of Dental Medicine, and as an advisory member of the VA-National Institutes of Health (NIH) committee on Setting Research Priorities in Aging for the Year 2000. He is a founding member of the International Spa & Fitness Association, a former member of its Board of Directors, and has consulted for a number of Fortune 500 companies.
He authored over 25 peer-reviewed presentations during his relatively short academic career. Throughout his career, he has been a much sought-after professional speaker but now spends most of his time at Green Mountain, immersed in the field he enjoys.
Interim Vice President of Business Development
BA, Oregon State University
A native Oregonian by way of California, Cindy joined Green Mountain full time in 2008. With an impressive professional background spanning more than 25 years, Cindy has held executive and senior level management positions in both Fortune 500, entrepreneurial and start-up business settings. She possesses a passion for leading and developing teams in varied and unique environments.
Around Green Mountain, Cindy is best known as someone who is candid yet leads with integrity and cares about creating opportunity for professional and personal development. In just a short period of time, her organizational savvy and can-do attitude has helped lay the foundation for innovation, change and growth within the organization. Each day Cindy leads a talented, multi-disciplinary team in their mission to deliver to women from all over the globe a transformative and solution-oriented experience.
MA, Counseling Psychology, Regis University
BS, Kinesiology, University of Colorado
Licensed Professional Counselor
ACE (American Council on Exercise) Certified Health Coach
Certified Food Psychology Coach
Prior to joining Green Mountain, Erin followed our work for years. She was always “interested in what we were up to” because her own work with women, weight and wellness seemed to mirror ours so closely. So, when the position of Program Director became available she was ready to make the move and so were we.
Erin’s professional history includes creating and implementing wellness programs that elicit results in a positive, supportive environment. Before joining us, Erin had her own successful counseling practice where she focused on eating psychology, women’s health, and mindfulness and empowerment programs for women of all ages.
Erin also spent years as a professional in the health and recreation field, and in the corporate wellness industry working most recently for a health promotion company where she developed and implemented wellness programming for corporate clients with up to 2000 employees. She also spent time working as a Director within the Colorado Parks and Recreation Department. From development through implementation, she managed the fitness and wellness department within one of the largest recreation & wellness centers in Colorado. Recently that particular location was awarded the 2013 National Gold Medal Award for Excellence in Park and Recreation Management.
Erin understands the ebb and flow that inevitably permeates the process of change and utilizes her professional and academic background in fitness and health psychology to create effective wellness programs, presentations, and classes aimed at teaching others how to create a healthier lifestyle.
Erin is a thoughtful leader who exhibits a quiet confidence that elicits trust from those around her. Whether it’s in class, individual sessions, or alumnae outreach, Erin’s approach is centered on how to help others bridge the gap between insight and action. She says, “My goal is simply to continue to develop and support Green Mountain’s mission of helping women to lead healthier lives.”
BA, Rutgers University
Certified Focus Group Moderator, Burke Institute
An avid reader, writer and runner, Joanne has a passion for creating marketing communications for health and wellness organizations. For the past 30 years, she has worked with hospitals, visiting nurse associations, physician practices and senior living communities, as well as a variety of not-for-profit organizations including United Way, Girl Scouts of Connecticut and Universal Healthcare Foundation.
A firm believer in creating better health “from the inside out,” Joanne practices meditation, yoga and the gentle, healing art of reiki. She also finds Green Mountain’s non-diet, mindful eating approach an ideal fit, both personally and professionally.
As Marketing Director, Joanne has the opportunity to make sure more women know about Green Mountain at Fox Run’s unique approach to health, weight management and fitness. “There are so many women still struggling with food, body image and negative self-talk. It’s a real privilege to help get the story out that there is better, happier way to heal, live and enjoy life.”
BSW, University of Montana
MSW, Rutgers University
Licensed Clinical Social Worker
Licensed Alcohol and Drug Counselor
Paula is a clinical social worker and licensed alcohol and drug counselor with over 25 years of experience as a psychotherapist. For the past 12 years she has lived in Vermont where she has had a private practice helping individuals and families. Prior to that she was Director of Counseling and Wellness at Russell Sage College working with women of all ages coping with anxiety, eating disorders, and depression. She helped establish the college’s eating disorders program in conjunction with Albany Medical Center’s Nutrition Department and also created the college’s “Awareness Theater” peer education program.
Paula has a background in Dance and has taught classical ballet and creative movement and in her youth was a member of Vermont Seasons Dance Company. She has extensive training in the Creative Arts Therapies, adventure-based counseling and currently is an advanced student in Somatic Experiencing – a mind-body therapy developed by Dr. Peter Levine. Paula brings years of clinical experience, and a passion for nurturing the connection of mind and body into her work.
When not working Paula is an avid gardener, hiker, kayaker, cook, musician and a devoted mother to her 19-year-old daughter.
PsyD in Clinical Psychology from University of San Francisco
Post-Doctoral Training in Psychology from University of California at San Francisco
Janet is an experienced licensed psychologist who received her doctorate at the University of San Francisco with an emphasis on Behavioral and Cognitive Behavioral Therapy. She has an extensive background working with individuals and groups in the areas of anger management, stress management and depression. Janet did her training at the Westside Crisis Clinic and the Depression Clinic at San Francisco General Hospital. Her post-doctoral work took place at Kaiser South San Francisco in the Department of Psychiatry where she continued to work until she moved to Vermont.
Prior to moving to San Francisco and returning to school for her doctorate, Janet was the Alumni Director at Boston University. She worked in alumni relations at Boston University for more than ten years, starting as a volunteer coordinator. She now serves as the Vice Chair of the Weston Playhouse Theatre Company Board of Directors, the coordinator of the Mount Holly annual Photo Contest and calendar, and a mentor to two girls, one in the Mount Holly elementary school and the other at Black River Middle School. In her spare time, she actively pursues her writing and participates in two writing groups and loves to travel back to “the city by the bay” with her husband every year.
Certified Personal Trainer, American Council on Exercise
Certified YogaFit Instructor, Level 5
Body Pump Certification
Lori grew up in New Hampshire and initially went to business school in Boston, MA. While working as a real estate paralegal for six years, she taught group exercises at night. Then she discovered that her profession could also be her passion. Now having taught more than 20 years, Lori is an ACE certified Personal Trainer and holds additional certifications in Aerobics, Spinning, BodyPump, YogaFit, Hot Yoga, YogaLean, and Kids Yoga. When she is not hiking, jogging or scrapbooking, you can find her chasing after her two daughters, ages 8 and 11.
Senior Fitness Specialist
Certified PT, AAFA, IFA, AAAI, ISMA
Personal Trainer, Strength and Aerobics Instructor, Tai Chi Instructor, Mat Science (Pilates) Instructor, Weight Training Consultant, Aquatics Instructor, Aquatics Rehab Instructor, Weight Management Certified, Life Wellness Coach
Trained in several fields including physical therapy, chiropractics and emergency medicine, and certified as a Fitness Professional, LynnAnn has spent 38 years in the field of Health and Exercise Physiology, 26 of them with Green Mountain. An energetic and inspirational leader, she heads up our fitness department, lending her own special touch and motivational skills to help women learn to love physical activity. Through her personal training and L.I.F.E. (Lifestyle Integration for Empowerment) program, LynnAnn provides personalized fitness programs and strategies needed to facilitate changes that make all the difference in “taking it home and making it work.”
Inspired to live a healthy lifestyle by the example her parents set, LynnAnn ran track and swam competitively from age 10 through high school. Her drive to share her enthusiasm for healthy living set her on a path of education and experience that equipped her as a tremendous motivator.
You’ll see LynnAnn starring on Green Mountain’s upper, lower body strength training, Green Mountain Express, Cardio on the Stability Ball, and Morning Momentum workout videos, trying to keep a straight face as she takes you through the routines. At the end, though, her true self wins out, giving you a glimpse of her warmth and humor and her commitment to the success of our participants.
BS, Business Administration and Marketing, Castleton State College, VT
AFAA (American Fitness and Aerobics Association), Certified Group Exercise Instructor
Cathy is Green Mountain’s real deal — a born-and-bred Vermonter. Cathy’s exposure to fitness came early in her life, as part of her personal effort to stay fit and healthy while balancing family and a career. Intrigued with the benefits she reaped, she immersed herself in a professional national fitness training program and became a group certified exercise instructor. Cathy is among several long-term staff at Green Mountain, joining us in 1998 and teaching gentle yoga, strength training and low-impact aerobics.
Teaching fitness classes changed Cathy’s life and her goal is to use her training to make positive changes in the lives of our participants. She believes that if you work hard, do the best you can do, and do it with a smile on your face, you will succeed.
A graduate of the New England Culinary Institute, Jess has 10 years of culinary wizardry and kitchen management experience with the majority of her experience in acclaimed dining establishments across the state of Vermont. She comes to us most recently from Stowe, where she served as executive sous chef at the legendary Trapp Family Lodge (owned by the von Trapp family that inspired the “Sound of Music”).
Since joining Green Mountain in 2014, she has wowed participants with her beautifully prepared dishes. Jess enjoys helping Green Mountain participants see that healthy and delicious are not mutually exclusive and her passion and creativity for food are evident in every meal she prepares.
Director of Administration
Boston University, Business Administration
After a successful 30 year career as a senior level facilities and operations director, Vicki moved to Killington, Vermont in 2000 and opened up her own ski shop. After several years, she decided to explore another one of her passions, women and wellness. Vicki is a Reiki master, having studied four years in the Usui and Raku Kei modes of healing.
Vicki joined Green Mountain at Fox Run in 2010. She manages our front office group, finance department, facilities and maintenance, security, and our Green Mountain Ambassador program. “Our mission is to deliver exemplary customer service, and we strive every day to achieve that goal. We look forward to meeting all our guests and making their stay as enjoyable and comfortable as possible.” Vicki still volunteers at free Reiki clinics around Vermont and skis whenever time permits. An avid music fan, she enjoys going to rock concerts.
Consulting Physician — Functional Medicine, Women’s Health
MD, Dartmouth Medical School
BA, Amherst College
Board Certified Ob/Gyn
Fellow of the American Congress of Obstetrics and Gynecology
Member of the Institute for Functional Medicine
Dr. Robyn Jacobs serves as a consulting physician for our functional medicine program. She received her board certification in Obstetrics and Gynecology in 1999 while working overseas in Sicily, Italy for the US Navy. In 2006 Dr. Jacobs opened a private practice Hygeia: A Unique Center for Women’s Health in Lebanon, NH where she practices functional medicine. Her practice focuses on finding the root cause of health challenges and uses application of lifestyle change including healthy eating, stress management and appropriate exercise as therapeutic tools. Dr. Jacobs is available for functional medicine consultation upon the assessment and request of our clinical nutritionists or request of our participants.
Consulting Nutritionist & Nutrition Coach
BA – University of Vermont
Registered Dietitian, The American Dietetic Association
Certified Dietitian, State of Vermont Board of Registration
Certified Diabetes Educator, National Certification Board for Diabetes Educators
Certified Wellness Coach, Wellcoach International
Certified Personal Trainer, American College of Sports Medicine
Lynn has been a part-time member of the nutrition staff at Green Mountain since 2003. Lynn became a dietitian after spending four years as an active duty Army military intelligence officer to put her considerable energy into empowering people to maximize their health, fitness, and wellness. She maintains a busy nutrition and wellness coaching practice in southwestern Vermont and nationwide via phone coaching. She’s also the Healthy Eating Expert at iVillage.com, the largest women’s website, where she writes nutrition-related articles and answers questions on a message board. Lynn has authored numerous articles for websites and popular magazines, and recently appeared on The Today Show. She is a past president of the Vermont Dietetic Association and is active with numerous professional nutrition and fitness groups. Lynn lives in the shopping mecca Manchester, Vermont but would much rather be out on the trails or roads running, biking, and snowshoeing.
BS – Foods and Nutrition, North Dakota State University
Registered Dietitian, The Academy for Nutrition and Dietetics
Licensed Dietitian, State of Minnesota
An accomplished cook, serious shopper, frequent world traveler and passionate nondieter, Alta provides support for many of Green Mountain’s auxiliary activities, including FitBriefings, our healthy eating recipes, and the FitWoman online store. She also directs our Food Lovers’ cooking tours to Italy and is the co-author of Recipes for Living, our cookbook of Green Mountain recipes. So you can see that her interests match her job description quite well!
Alta also has impressive credentials for orchestrating these different activities which Green Mountain sponsors to help women stop dieting and start living. Alta spent the first part of her career providing leadership for the food industry. As nutrition director for a major food corporation for many years and a nationally respected authority in nutrition and public policy, she led food industry efforts to develop and market good-tasting, healthy foods, to provide nutrition education for the public, and to ensure clear and accurate food labeling and health claims. Alta has published many articles on America’s eating and nutrition trends. Her interest in women’s health issues, good food and her passion for travel has led her to this next phase of her career, as part of the Green Mountain professional team.
BS in nutrition, St. Mary’s Dominican College, New Orleans
MA in exercise physiology, University of Florida Graduate
Certificate in Gender Studies, University of Florida
PhD in cognitive anthropology, University of Florida
For the past 20 years, Karin Kratina, PhD, MPE, RD/LDN, has devoted her work to the treatment of women and men with eating and weight issues, including those with eating disorders. Her passion is to help people break out of “diet prison” and guide them back to the freedom around food and body that is so rightfully theirs. Besides serving as Clinical Advisor to Green Mountain, Karin is in private practice in Gainesville, Florida. She is the Nutrition Coordinator for the Eating Disorders Program at the University of Florida.
A noted speaker, Karin is an author and nutrition therapist who holds a BS degree in nutrition, MA in exercise physiology and PhD in cognitive anthropology (where she examined the unconscious thinking processes of women regarding food and body and how it impacts their behavior).
Her first book, Moving Away from Diets: Healing Eating Problems and Exercise Resistance, was released in its second edition in 2003. Her most recent book is It’s the Calories, Not the Carbs.
She is on the Clinical and Scientific Advisory Board for NEDO (National Eating Disorders Organization), the Advisory Board for the Foundation for the Advancement of Grain Based Foods, and the Editorial Advisory Board for the Health at Every Size journal.
In her free time, Karin is an avid dancer, and regularly teaches her favorite dance, called zydeco, locally and at festivals around the country. And, although she refuses to “exercise,” she is a zealous mountain biker. She resides in Gainesville, Florida with her miniature long-haired dachshund, Logan.
You can contact Karin at www.nourishingconnections.com.
MS in Public Health Nutrition, Institute of Human Nutrition, Columbia University,
BS in Foods and Nutrition, University of Vermont
Registered Dietitian, The American Dietetic Association
A pioneering woman who started her own business when women “just didn’t do that,” Thelma J Wayler, MS, RD, founded Green Mountain at Fox Run at the age of 50 after an illustrious and prolific career as a nutritionist, teacher and author. Prior to Green Mountain, Thelma was a nationally recognized diabetes educator and consulting nutritionist for the US Public Health Service. Her textbook Applied Nutrition (MacMillan) is considered a classic in the field. Thelma often shares that her greatest achievement was helping women give themselves permission to eat, empowering them to take greater responsibility for their health, and most importantly, helping them begin to feel good about themselves, regardless of their body size. Strong, independent and visionary, Thelma earned the respect and attracted the support of luminaries in obesity research for this ‘radical’ approach to weight management. Thelma now spends her winters in Florida, but can be seen around Green Mountain in the summer, often sitting in on classes and quietly becoming the leader, sharing her now three decades of experience helping women achieve their potential.